Showing 1–40 of 42 results
Goat Mini Brie$14.00
Our May Cheese of the Month, the Goat Mini Brie features a bloomy, porcelain white rind that holds a smooth, nearly spreadable paste. The flavor is bright, with an almost citrusy twist, above bass notes of earthy, mushroomy flavors. Normally $14, this month $12!
Water Hill Cheese$13.00
Washed in Water Hill Absinthe from the Ann Arbor Distilling Company this funky, fudgy cow’s milk cheese celebrates local flavors.
Peppermint Bark Gelato
Available November 1st – January 1st.
Zingerman’s peppermint bark in milk chocolate mint gelato
Harvest Pumpkin Gelato$9.00
A fall favorite returns! Silky pumpkin puree spiced with cinnamon, nutmeg, & cloves is combined with just enough of our Burnt Sugar syrup. Then we fold all of that into our cream gelato base for a unique fall treat!
Black & Blueberry Sorbet
Bursting with sweet Michigan berries this sorbet is the perfect berry blend
American Artisan Cheese Platter
Choose cheese from our curated selection of American made artisan cheeses.
Zingerman’s Creamery Cheese Platter
A selection of our own Zingerman’s cow and goat milk cheeses.
Paw Paw Gelato$9.00
Available when the new Paw Paw crop is ripe (usually mid-October)!
Made with ripe Michigan pawpaws!
Lemon Curd Gelato$9.00
Lemon Curd gelato returns for the spring! Using lemon curd from Zingerman’s Bakehouse, we’ve created a gelato with a velvety, custard texture and sweet lemon zip.
Available when Satsuma crop is ripe (usually early January) through March 1st.
Sweet Satsuma citrus sorbet
Salted Caramel Chocolate Chunk$9.00
Vanilla gelato with swirls of caramel & chunks of sea salt chocolate by Peppalo
Mint Chocolate Chip Gelato$9.00
Handmade chocolate chips and natural mint oil round out this classic gelato
Maple Pecan Gelato$9.00
Butter-roasted pecans folded throughout Michigan maple syrup gelato
Made with a ridiculously large amount of cold brew from Zingerman’s Coffee Company
City Goat Cheese$11.00
The City Goat is a light, bright goat’s milk cheese. We source our goat’s milk from Michigan farmers, pasteurize it at a low temperature, and hand-ladle the cheese for a light texture and citrusy flavor.
One of the most decadent things you’ll ever eat. A ball of freshly-stretched cow’s milk mozzarella filled with even MORE mozzarella and heavy cream. Try this one with some sparkling wine.
Cow’s milk curd—heated and stretched by hand daily. Brine-finished for the perfect amount of salt
Pimento Cheese with Bacon
A Southern classic using award-winning cheddar and Nueske’s bacon
Sharon Hollow Cheese Garlic & Chive$8.00
Hand-ladled cow’s milk cheese with layers of garlic and chives