Showing 1–40 of 47 results
Black Sesame Gelato
All natural charcoal colored gelato made from roasted, unhulled black sesame seeds
Coconut Caramel Crunch Gelato
Buttery toasted coconut cream gelato with swirls of caramel & chunks of chocolate chips
Black & Blueberry Sorbet
Bursting with sweet Michigan berries this sorbet is the perfect berry blend
Townie Brownie Heat Gelato
Warm Mexican spices and chunks of Zingerman’s Bakehouse Townie Brownies
American Artisan Cheese Platter
Choose cheese from our curated selection of American made artisan cheeses.
Zingerman’s Creamery Cheese Platter
A selection of our own Zingerman’s cow and goat milk cheeses.
Buenos Aires Brownie Gelato
Our milk chocolate gelato and Zingerman’s Bakehouse Buenos Aires Brownie
Watermelon Sorbet
A delectable sorbet made only in season from Michigan Watermelon
*This flavor will be available when watermelons are in season (Late July – August)
Salted Caramel Chocolate Chunk
Vanilla gelato with swirls of caramel & chunks of sea salt chocolate by Peppalo
Peanut Butter Gelato
Rich, all-natural peanut butter gives this gelato its signature flavor and texture
Mint Chocolate Chip Gelato
Handmade chocolate chips and natural mint oil round out this classic gelato
Coffee Gelato
Made with a ridiculously large amount of cold brew from Zingerman’s Coffee Company
Burrata Cheese
One of the most decadent things you’ll ever eat. A ball of freshly-stretched cow’s milk mozzarella filled with even MORE mozzarella and heavy cream. Try this one with some sparkling wine.
Mozzarella Cheese
Cow’s milk curd—heated and stretched by hand daily. Brine-finished for the perfect amount of salt
Washtenaw Cheese
Hand-washing with farmhouse ale develops the meaty, funky flavors in this rich cow’s milk cheese
Sharon Hollow Cheese Garlic & Chive
Hand-ladled cow’s milk cheese with layers of garlic and chives