Showing 1–40 of 47 results

Black Sesame Gelato

All natural charcoal colored gelato made from roasted, unhulled black sesame seeds

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Coconut Caramel Crunch Gelato

Buttery toasted coconut cream gelato with swirls of caramel & chunks of chocolate chips

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Black & Blueberry Sorbet

Bursting with sweet Michigan berries this sorbet is the perfect berry blend

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Strawberry Gelato

Loaded up with refreshing Michigan strawberries

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Townie Brownie Heat Gelato

Warm Mexican spices and chunks of Zingerman’s Bakehouse Townie Brownies

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Creamery Spreads Cheese Platter

A selection of our own Zingerman’s Creamery spreads.

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American Artisan Cheese Platter

Choose cheese from our curated selection of American made artisan cheeses.

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Zingerman’s Creamery Cheese Platter

A selection of our own Zingerman’s cow and goat milk cheeses.

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Satsuma Sorbet

Sweet Satsuma citrus sorbet

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Buenos Aires Brownie Gelato

Our milk chocolate gelato and Zingerman’s Bakehouse Buenos Aires Brownie

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Watermelon Sorbet

A delectable sorbet made only in season from Michigan Watermelon
*This flavor will be available when watermelons are in season (Late July – August)

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Vanilla Gelato

Made with an incredibly large amounts of REAL vanilla beans

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Salted Caramel Chocolate Chunk

Vanilla gelato with swirls of caramel & chunks of sea salt chocolate by Peppalo

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Raspberry Sorbet

All-natural Michigan raspberries make this tart sorbet really pop

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Peanut Butter Gelato

Rich, all-natural peanut butter gives this gelato its signature flavor and texture

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Mint Chocolate Chip Gelato

Handmade chocolate chips and natural mint oil round out this classic gelato

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Maple Pecan Gelato

Butter-roasted pecans folded throughout Michigan maple syrup gelato

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Lemon Sorbet

Sweet and tart with just enough zip to make it interesting

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Dulce de Leche Gelato

Delicious milk caramel folded into cream gelato

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Dark Chocolate Gelato

Dense, rich, and overloaded with the best cocoa we can source

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Coffee Gelato

Made with a ridiculously large amount of cold brew from Zingerman’s Coffee Company

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Chocolate Hazelnut Gelato

The traditional chocolate & hazelnut mix of Northern Italy

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Burnt Sugar Gelato

Like the best part of a crème brûlée blended into a dense, rich gelato

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Spiced City Goat Cheese Ethiopian Berbere

A complex and refined Ethiopian blend

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Spiced City Goat Cheese Zaatar Blend

A classic everyday blend of Middle Eastern cuisine

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Spiced City Goat Cheese 8 Pepper Blend

A beautiful blend of the world’s best peppers

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Napoleon Cheese

A creamy, funky little goat cheese with a big personality

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Lincoln Log Cheese

A French-inspired classic goat cheese with a dense, lemony paste

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Fresh Goat Cheese

Slow-ripened with Alpine, Saanen, and Nubian goat’s milk

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Detroit Street Brick Cheese

A dense goat cheese with hand-cracked green peppercorn

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City Goat Cheese

A hand-ladled, delicate, and flaky fresh goat cheese

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Chestnut Napoleon Cheese

A funky goat cheese aged in wine-soaked chestnut leaves

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Chelsea Cheese

A dense and mineraly ash-rinded goat’s milk cheese.

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Garlic & Herb Cream Cheese

Garlic and herbs make our Cream Cheese an excellent dip!

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Burrata Cheese

One of the most decadent things you’ll ever eat. A ball of freshly-stretched cow’s milk mozzarella filled with even MORE mozzarella and heavy cream. Try this one with some sparkling wine.

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Mozzarella Cheese

Cow’s milk curd—heated and stretched by hand daily. Brine-finished for the perfect amount of salt

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Pimento Cheese

A Southern classic using award-winning cheddar

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Liptauer Cheese

A traditional spicy Hungarian spread

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Washtenaw Cheese

Hand-washing with farmhouse ale develops the meaty, funky flavors in this rich cow’s milk cheese

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Sharon Hollow Cheese Garlic & Chive

Hand-ladled cow’s milk cheese with layers of garlic and chives

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