Shop | Zingerman's Creamery

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Eggnog Gelato

A sweet, rich, perfectly spiced holiday treat that tastes just like the real thing!

Goat Mini Brie

Our May Cheese of the Month, the Goat Mini Brie features a bloomy, porcelain white rind that holds a smooth, nearly spreadable paste. The flavor is bright, with an almost citrusy twist, above bass notes of earthy, mushroomy flavors. Normally $14, this month $12!

Water Hill Cheese

Washed in Water Hill Absinthe from the Ann Arbor Distilling Company this funky, fudgy cow’s milk cheese celebrates local flavors.

Classic Mini Brie Cheese

4 oz – Rich and buttery

Peppermint Bark Gelato

Available November 1st – January 1st.

Zingerman’s peppermint bark in milk chocolate mint gelato

Harvest Pumpkin Gelato

A fall favorite returns! Silky pumpkin puree spiced with cinnamon, nutmeg, & cloves is combined with just enough of our Burnt Sugar syrup. Then we fold all of that into our cream gelato base for a unique fall treat!

Black & Blueberry Sorbet

Bursting with sweet Michigan berries this sorbet is the perfect berry blend

Strawberry Gelato

Loaded with juicy and ripe strawberries, this classic flavor comes together in a sweet and creamy blend. Luscious berries are hand-folded in, accentuating every bite

Cheeseboard Spreads platter

Creamery Spreads Cheese Platter

A selection of our own Zingerman’s Creamery spreads.

American Artisan Cheese board

American Artisan Cheese Platter

Choose cheese from our curated selection of American made artisan cheeses.

Zingerman’s Creamery Cheese Platter

A selection of our own Zingerman’s cow and goat milk cheeses.

lemon curd gelato pint

Lemon Curd Gelato

Using lemon curd from Zingerman’s Bakehouse, we’ve created a gelato with a velvety, custard texture and sweet lemon zip

Pistachio Gelato

Our silky and uniquely nutty Pistachio Gelato is made with all-natural pure pistachios from Sicily

Satsuma Sorbet

Available when Satsuma crop is ripe (usually early January) through March 1st.

Sweet Satsuma citrus sorbet

Vanilla Gelato

For our take on the classic, we source the best quality vanilla bean from Madagascar. The island’s famous bourbon vanilla beans lend a bit of earthiness to the sweet simplicity of our Cream gelato

Salted Caramel Chocolate Chunk

Hand-salted caramel is folded in with our housemade vanilla gelato and rich chocolate chunks to round out this flavor. Our local chocolate comes from Mindo 70% rustic dark chocolate, handmade in Dexter, Michigan

Raspberry Sorbet

Locally grown sun-ripened red raspberries are macerated and folded into this refreshing sorbet. A summer favorite, it’s the perfect combination of fruity sweetness and tang

Mint Chocolate Chip Gelato

Our mint flavor is made with real mint extract. Hand-made chocolate chips are folded into our rich cream gelato base for a minty fresh experience

Maple Pecan Gelato

Local Michigan maple syrup combined with butter-toasted Georgia pecans for our take on a classic flavor

Lemon Sorbet

This sweet and tart sorbet packs just enough zip to make it captivating. This is one of the most refreshing sorbets we’ve ever created!

Dark Chocolate Gelato

Our dark chocolate gelato uses the best cocoa we can source to create a deep chocolate flavor that can hold its own. Bold, rich, and ridiculously dense, it is best to savor a scoop all by itself

Coffee Gelato

This gelato is all coffee and cream, with no bitter aftertaste—we add an unprecedented amount of Zingerman’s Coffee Company Cold Brew to bring out that true coffee flavor

Chocolate Hazelnut Gelato Front

Chocolate Hazelnut Gelato

Toasted hazelnuts and rich dark Italian chocolate create a velvet texture for a smooth, creamy dessert that heightens the flavor of both ingredients

Berbere Spiced Goat

Spiced City Goat Cheese Ethiopian Berbere

A complex and refined Ethiopian blend

Napoleon cut

Napoleon Cheese

A creamy, funky little goat cheese with a big personality

Lincoln Log out of package

Lincoln Log Cheese

A French-inspired classic goat cheese with a dense, lemony paste

Goat Cream Cheese

Slow-ripened with Alpine, Saanen, and Nubian goat’s milk

Detroit St. Brick

Detroit Street Brick Cheese

A dense goat cheese with hand-cracked green peppercorn

City Goat Cheese

City Goat Cheese

The City Goat is a light, bright goat’s milk cheese. We source our goat’s milk from Michigan farmers, pasteurize it at a low temperature, and hand-ladle the cheese for a light texture and citrusy flavor.

Chelsea Cheese

A dense and mineraly ash-rinded goat’s milk cheese.

Garlic and Herb Cream Cheese 4

Garlic & Herb Cream Cheese

Garlic and herbs make our Cream Cheese an excellent dip!

Smoked Salmon Cream Cheese

Smoked Salmon Cream Cheese

This classic combination—together at last

Peppered Bacon Scallion Cream Cheese

Peppered Bacon Scallion Cream Cheese

Bacon, pepper, and scallions love our Cream Cheese

Burrata

Burrata Cheese

One of the most decadent things you’ll ever eat. A ball of freshly-stretched cow’s milk mozzarella filled with even MORE mozzarella and heavy cream. Try this one with some sparkling wine.

Mozzarella Cheese

Cow’s milk curd—heated and stretched by hand daily. Brine-finished for the perfect amount of salt

Bacon Pimento Cheese

Pimento Cheese with Bacon

A Southern classic using award-winning cheddar and Nueske’s bacon

Pimento cheese with bread

Pimento Cheese

A Southern classic using award-winning cheddar

Liptauer on Bread

Liptauer Cheese

A traditional spicy Hungarian spread

Sharon Hollow Chives and Garlic

Sharon Hollow Cheese Garlic & Chive

Hand-ladled cow’s milk cheese with layers of garlic and chives

Washtenaw Cheese

Manchester Cheese

A dense cow’s milk cheese—starts out fruity and becomes earthy and strong with age