Showing 1–40 of 43 results
Peppermint Bark Gelato
Available November 1st – January 1st.
Zingerman’s peppermint bark in milk chocolate mint gelato
Harvest Pumpkin Gelato
Available Labor Day – December 1st
Our Fall favorite! Made with Natural pumpkin and spices
Black & Blueberry Sorbet
Available June 1st – Labor Day.
Bursting with sweet Michigan berries this sorbet is the perfect berry blend
American Artisan Cheese Platter
Choose cheese from our curated selection of American made artisan cheeses.
Zingerman’s Creamery Cheese Platter
A selection of our own Zingerman’s cow and goat milk cheeses.
Paw Paw Gelato
Available when the new Paw Paw crop is ripe (usually mid-October)!
Made with ripe Michigan pawpaws!
Lemon Curd Gelato
Available March 1st – June 1st
Lemon curd gives this a velvety texture and a lemony zing!
Satsuma Sorbet
Available when Satsuma crop is ripe (usually early January) through March 1st.
Sweet Satsuma citrus sorbet
Salted Caramel Chocolate Chunk
Vanilla gelato with swirls of caramel & chunks of sea salt chocolate by Peppalo
Mint Chocolate Chip Gelato
Handmade chocolate chips and natural mint oil round out this classic gelato
Coffee Gelato
Made with a ridiculously large amount of cold brew from Zingerman’s Coffee Company
Burrata Cheese
One of the most decadent things you’ll ever eat. A ball of freshly-stretched cow’s milk mozzarella filled with even MORE mozzarella and heavy cream. Try this one with some sparkling wine.
Mozzarella Cheese
Cow’s milk curd—heated and stretched by hand daily. Brine-finished for the perfect amount of salt
Washtenaw Cheese
Hand-washing with farmhouse ale develops the meaty, funky flavors in this rich cow’s milk cheese
Sharon Hollow Cheese Garlic & Chive
Hand-ladled cow’s milk cheese with layers of garlic and chives
Manistique Cheese
Cabbage leaves bring out floral and nutty flavors in this cow’s milk cheese
Manchester Cheese
A dense cow’s milk cheese—starts out fruity and becomes earthy and strong with age
