Showing 1–40 of 47 results
Order a decadent, handmade gelato cake for your next celebration, whether it be for a birthday, graduation, anniversary, or just because! Each cake is made using products from Zingerman’s Bakehouse, Zingerman’s Coffee Company, and of course, Zingerman’s Creamery gelato.
Creamy and decadent cheesecake gelato with a graham cracker crumble. Made with our own tangy Cream Cheese, and graham cracker pieces from Zingerman’s Bakehouse!
Maize & Blueberry Gelato$9.00
A perfect pairing of maize and blue: cornflake cereal milk gelato, with a swirl of fresh blueberry drizzle. Tastes like the milk from your breakfast cereal!
Cervelle de Canut$8.00
Winner of 2022 American Cheese Society award!
French-inspired fresh goat cheese spread with shallots, chives, pepper and vinegar!
A sweet, rich, perfectly spiced holiday treat that tastes just like the real thing!
Available November – January
Goat Mini Brie$14.00
The Goat Mini Brie features a bloomy, porcelain white rind that holds a smooth, nearly spreadable paste. The flavor is bright, with an almost citrusy twist, above bass notes of earthy, mushroomy flavors.
Peppermint Bark Gelato
Available November 1st – January 1st.
Zingerman’s peppermint bark in milk chocolate mint gelato
Harvest Pumpkin Gelato
A fall favorite returns! Silky pumpkin puree spiced with cinnamon, nutmeg, & cloves is combined with just enough of our Burnt Sugar syrup. Then we fold all of that into our cream gelato base for a unique fall treat!
Black & Blueberry Sorbet
Bursting with sweet Michigan berries this sorbet is the perfect berry blend
Loaded with juicy and ripe strawberries, this classic flavor comes together in a sweet and creamy blend. Luscious berries are hand-folded in, accentuating every bite
American Artisan Cheese Platter
Choose cheese from our curated selection of American made artisan cheeses.
Zingerman’s Creamery Cheese Platter
A selection of our own Zingerman’s cow and goat milk cheeses.
Paw Paw Gelato
Available when the new Paw Paw crop is ripe (usually mid-October)! Send your tastebuds on a Michigan road trip with our Paw Paw gelato. We hand-fold the American tropical-flavored fruit into our delicious gelato cream base, creating a very rare treat.
Lemon Curd Gelato$9.00
Using lemon curd from Zingerman’s Bakehouse, we’ve created a gelato with a velvety, custard texture and sweet lemon zip
Our silky and uniquely nutty Pistachio Gelato is made with all-natural pure pistachios from Sicily
Available when Satsuma crop is ripe (usually early January) through March 1st.
Sweet Satsuma citrus sorbet
For our take on the classic, we source the best quality vanilla bean from Madagascar. The island’s famous bourbon vanilla beans lend a bit of earthiness to the sweet simplicity of our Cream gelato
Salted Caramel Chocolate Chunk$9.00
Hand-salted caramel is folded in with our housemade vanilla gelato and rich chocolate chunks to round out this flavor.
Locally grown sun-ripened red raspberries are macerated and folded into this refreshing sorbet. A summer favorite, it’s the perfect combination of fruity sweetness and tang
Mint Chocolate Chip Gelato$9.00
Our mint flavor is made with real mint extract. Hand-made chocolate chips are folded into our rich cream gelato base for a minty fresh experience
Maple Pecan Gelato$9.00
Local Michigan maple syrup combined with butter-toasted Georgia pecans for our take on a classic flavor
This sweet and tart sorbet packs just enough zip to make it captivating. This is one of the most refreshing sorbets we’ve ever created!
Dark Chocolate Gelato$9.00
Our dark chocolate gelato uses the best cocoa we can source to create a deep chocolate flavor that can hold its own. Bold, rich, and ridiculously dense, it is best to savor a scoop all by itself
This gelato is all coffee and cream, with no bitter aftertaste—we add an unprecedented amount of Zingerman’s Coffee Company Cold Brew to bring out that true coffee flavor
Chocolate Hazelnut Gelato$9.00
Toasted hazelnuts and rich dark Italian chocolate create a velvet texture for a smooth, creamy dessert that heightens the flavor of both ingredients
Berbere Spiced City Goat Cheese$13.00
Our City Goat cheese rolled in a complex and refined Ethiopian spice blend
City Goat Cheese$11.00
The City Goat is a light, bright goat’s milk cheese. We source our goat’s milk from Michigan farmers, pasteurize it at a low temperature, and hand-ladle the cheese for a light texture and citrusy flavor.
Peppered Bacon Scallion Cream Cheese$8.00
Bacon, pepper, and scallions love our Cream Cheese
One of the most decadent things you’ll ever eat. A ball of freshly-stretched cow’s milk mozzarella filled with even MORE mozzarella and heavy cream. Try this one with some sparkling wine.
Cow’s milk curd—heated and stretched by hand daily. Brine-finished for the perfect amount of salt
Bacon Pimento Cheese$12.00
A Southern classic using award-winning cheddar and Nueske’s bacon