4 oz – Rich and buttery
Calder Dairy Pasteurized Cow's Milk
A dense goat cheese with hand-cracked green peppercorn
Washed in Water Hill Absinthe from the Ann Arbor Distilling Company this funky, fudgy cow’s milk cheese celebrates local flavors.
A Southern classic using award-winning cheddar
Slow-ripened with Alpine, Saanen, and Nubian goat’s milk