Small format single cream brie, very rich and buttery
Calder Dairy Pasteurized Cow's Milk
A classic everyday blend of Middle Eastern cuisine
A traditional spicy Hungarian spread
The Goat Mini Brie features a bloomy, porcelain white rind that holds a smooth, nearly spreadable paste. The flavor is bright, with an almost citrusy twist, above bass notes of earthy, mushroomy flavors.
Cow’s milk curd—heated and stretched by hand daily. Brine-finished for the perfect amount of salt