Small format single cream brie, very rich and buttery.
4 oz
Calder Dairy Pasteurized Cow's Milk
Aged
A dense cow’s milk cheese—starts out fruity and becomes earthy and strong with age
Bacon, pepper, and scallions love our Cream Cheese
The City Goat is a light, bright goat’s milk cheese. We source our goat’s milk from Michigan farmers, pasteurize it at a low temperature, and hand-ladle the cheese for a light texture and citrusy flavor.
Dense, creamy log spiked with fresh-cracked Tellicherry peppercorns