4 oz – Rich and buttery
Calder Dairy Pasteurized Cow's Milk
Washed in Water Hill Absinthe from the Ann Arbor Distilling Company this funky, fudgy cow’s milk cheese celebrates local flavors.
A dense goat cheese with hand-cracked green peppercorn
One of the most decadent things you’ll ever eat. A ball of freshly-stretched cow’s milk mozzarella filled with even MORE mozzarella and heavy cream. Try this one with some sparkling wine.
A hand-ladled, delicate, and flaky fresh goat cheese