4 oz – Rich and buttery
Calder Dairy Pasteurized Cow's Milk
One of the most decadent things you’ll ever eat. A ball of freshly-stretched cow’s milk mozzarella filled with even MORE mozzarella and heavy cream. Try this one with some sparkling wine.
Slow-ripened with Alpine, Saanen, and Nubian goat’s milk
A traditional spicy Hungarian spread
Hand-ladled cow’s milk cheese with layers of garlic and chives