City Goat Cheese

We make this soft and creamy fresh goat cheese round from milk we source from small Michigan goat farmers. Low-temperature pasteurization ensures the preservation of as much flavor in the milk as possible, which we maximize by letting the curd set overnight. Each batch is hand-ladled, creating an evolving texture—from light and airy when very fresh to firm and perfectly crumbly the longer it ages. We love the City Goat’s bright, clean, and slightly citrusy notes.