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Water Hill Cheese$13.00
Washed in Water Hill Absinthe from the Ann Arbor Distilling Company this funky, fudgy cow’s milk cheese celebrates local flavors.
One of the most decadent things you’ll ever eat. A ball of freshly-stretched cow’s milk mozzarella filled with even MORE mozzarella and heavy cream. Try this one with some sparkling wine.
Cow’s milk curd—heated and stretched by hand daily. Brine-finished for the perfect amount of salt
Hand-washing with farmhouse ale develops the meaty, funky flavors in this rich cow’s milk cheese
Sharon Hollow Cheese Garlic & Chive$8.00
Hand-ladled cow’s milk cheese with layers of garlic and chives
A dense cow’s milk cheese—starts out fruity and becomes earthy and strong with age