Showing all 22 results
Goat Mini Brie
$14.00Our May Cheese of the Month, the Goat Mini Brie features a bloomy, porcelain white rind that holds a smooth, nearly spreadable paste. The flavor is bright, with an almost citrusy twist, above bass notes of earthy, mushroomy flavors. Normally $14, this month $12!
Water Hill Cheese
$13.00Washed in Water Hill Absinthe from the Ann Arbor Distilling Company this funky, fudgy cow’s milk cheese celebrates local flavors.
City Goat Cheese
$11.00The City Goat is a light, bright goat’s milk cheese. We source our goat’s milk from Michigan farmers, pasteurize it at a low temperature, and hand-ladle the cheese for a light texture and citrusy flavor.
Burrata Cheese
$14.00One of the most decadent things you’ll ever eat. A ball of freshly-stretched cow’s milk mozzarella filled with even MORE mozzarella and heavy cream. Try this one with some sparkling wine.
Mozzarella Cheese
$7.00Cow’s milk curd—heated and stretched by hand daily. Brine-finished for the perfect amount of salt
Pimento Cheese with Bacon
A Southern classic using award-winning cheddar and Nueske’s bacon
Sharon Hollow Cheese Garlic & Chive
$8.00Hand-ladled cow’s milk cheese with layers of garlic and chives
Manchester Cheese
$15.00A dense cow’s milk cheese—starts out fruity and becomes earthy and strong with age
Bridgewater Cheese Log
Dense, creamy log spiked with fresh-cracked Tellicherry peppercorns