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Burrata Cheese
One of the most decadent things you’ll ever eat. A ball of freshly-stretched cow’s milk mozzarella filled with even MORE mozzarella and heavy cream. Try this one with some sparkling wine.
Mozzarella Cheese
Cow’s milk curd—heated and stretched by hand daily. Brine-finished for the perfect amount of salt
Washtenaw Cheese
Hand-washing with farmhouse ale develops the meaty, funky flavors in this rich cow’s milk cheese
Sharon Hollow Cheese Garlic & Chive
Hand-ladled cow’s milk cheese with layers of garlic and chives
Manistique Cheese
Cabbage leaves bring out floral and nutty flavors in this cow’s milk cheese
Manchester Cheese
A dense cow’s milk cheese—starts out fruity and becomes earthy and strong with age
Bridgewater Cheese Log
Dense, creamy log spiked with fresh-cracked Tellicherry peppercorns
Bridgewater Cheese
Hand-formed cow’s milk rounds spiked with fresh-cracked Tellicherry peppercorns