Showing all 21 results
Water Hill Cheese
$13.00Washed in Water Hill Absinthe from the Ann Arbor Distilling Company this funky, fudgy cow’s milk cheese celebrates local flavors.
Burrata Cheese
$14.00One of the most decadent things you’ll ever eat. A ball of freshly-stretched cow’s milk mozzarella filled with even MORE mozzarella and heavy cream. Try this one with some sparkling wine.
Mozzarella Cheese
$7.00Cow’s milk curd—heated and stretched by hand daily. Brine-finished for the perfect amount of salt
Washtenaw Cheese
Hand-washing with farmhouse ale develops the meaty, funky flavors in this rich cow’s milk cheese
Sharon Hollow Cheese Garlic & Chive
$8.00Hand-ladled cow’s milk cheese with layers of garlic and chives
Manchester Cheese
$15.00A dense cow’s milk cheese—starts out fruity and becomes earthy and strong with age
