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Goat Mini Brie$14.00
Our May Cheese of the Month, the Goat Mini Brie features a bloomy, porcelain white rind that holds a smooth, nearly spreadable paste. The flavor is bright, with an almost citrusy twist, above bass notes of earthy, mushroomy flavors. Normally $14, this month $12!
Water Hill Cheese$13.00
Washed in Water Hill Absinthe from the Ann Arbor Distilling Company this funky, fudgy cow’s milk cheese celebrates local flavors.
City Goat Cheese$11.00
The City Goat is a light, bright goat’s milk cheese. We source our goat’s milk from Michigan farmers, pasteurize it at a low temperature, and hand-ladle the cheese for a light texture and citrusy flavor.
One of the most decadent things you’ll ever eat. A ball of freshly-stretched cow’s milk mozzarella filled with even MORE mozzarella and heavy cream. Try this one with some sparkling wine.
Cow’s milk curd—heated and stretched by hand daily. Brine-finished for the perfect amount of salt
Pimento Cheese with Bacon
A Southern classic using award-winning cheddar and Nueske’s bacon
Sharon Hollow Cheese Garlic & Chive$8.00
Hand-ladled cow’s milk cheese with layers of garlic and chives
A dense cow’s milk cheese—starts out fruity and becomes earthy and strong with age