French-inspired fresh goat cheese spread with shallots, chives, pepper and vinegar!
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Cow’s milk curd—heated and stretched by hand daily. Brine-finished for the perfect amount of salt
A dense goat cheese with hand-cracked green peppercorn
A delicious, simple, and full-flavored fresh cow’s milk cheese—perfect for cooking and baking. Also makes a pretty killer dip with whatever you’d like to thow into it!
Slow-ripened with Alpine, Saanen, and Nubian goat’s milk