Winner of 2022 American Cheese Society award!
French-inspired fresh goat cheese spread with shallots, chives, pepper and vinegar!
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Dense, creamy log spiked with fresh-cracked Tellicherry peppercorns
Slow-ripened with Alpine, Saanen, and Nubian goat’s milk
Slow-ripened using old world techniques
A delicious, simple, and full-flavored fresh cow’s milk cheese—perfect for cooking and baking. Also makes a pretty killer dip with whatever you’d like to thow into it!