Winner of 2022 American Cheese Society award!
French-inspired fresh goat cheese spread with shallots, chives, pepper and vinegar!
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Slow-ripened using old world techniques
A traditional spicy Hungarian spread
A French-inspired classic goat cheese with a dense, lemony paste
One of the most decadent things you’ll ever eat. A ball of freshly-stretched cow’s milk mozzarella filled with even MORE mozzarella and heavy cream. Try this one with some sparkling wine.