A luscious, fluffy, and supremely fresh-tasting, our Farm Cheese is very similar to our award-winning cream cheese, without the added cream. A favorite ingredient at Zingerman’s Bakehouse, the lower fat content of this cow’s milk curd cheese allows it to mix well with more subtle flavorings. Perfect for cooking and baking, it adds a bright, tart notes to pastries, bread, spreads, and more.
$6.00
| Allergens | MILK |
|---|---|
| Cheese Style | Fresh |
| Milk Type | Calder Dairy Pasteurized Cow's Milk |
| Net Weight | 5 lb Bulk, 6 oz, 10 lb Bulk |
| Age at Purchase | 2 weeks |
| Rennet | Microbial Enzymes |
| Wholesale Shelf Life | 2 weeks, 4 weeks |
A dense cow’s milk cheese—starts out fruity and becomes earthy and strong with age
Bacon, pepper, and scallions love our Cream Cheese
One of the most decadent things you’ll ever eat. A ball of freshly-stretched cow’s milk mozzarella filled with even MORE mozzarella and heavy cream. Try this one with some sparkling wine.
