Cow’s Milk Cheese
Hand-formed cow’s milk rounds spiked with fresh-cracked Tellicherry peppercorns
Bridgewater Cheese Log
Dense, creamy log spiked with fresh-cracked Tellicherry peppercorns
One of the most decadent things you’ll ever eat. A ball of freshly-stretched cow’s milk mozzarella filled with even MORE mozzarella and heavy cream. Try this one with some sparkling wine.
A dense cow’s milk cheese—starts out fruity and becomes earthy and strong with age
Cabbage leaves bring out floral and nutty flavors in this cow’s milk cheese
Cow’s milk curd—heated and stretched by hand daily. Brine-finished for the perfect amount of salt
Sharon Hollow Cheese Garlic & Chive
Hand-ladled cow’s milk cheese with layers of garlic and chives
Goat’s Milk Cheese
Spiced City Goat Cheese Shichimi Togarashi
Japanese Seven Spice Blend, lightly hot, with citrus and sesame notes
Spiced City Goat Cheese Tribal Green Pepper
Indian green pepper with a mildly hot pepper flavor.