Gelato | Zingerman's Creamery

Gelato Flavors

Cheesecake Gelato

Creamy and decadent cheesecake gelato with a graham cracker crumble. Made with our own tangy Cream Cheese, and graham cracker pieces from Zingerman’s Bakehouse!

Maize & Blueberry Gelato

A perfect pairing of maize and blue: cornflake cereal milk gelato, with a swirl of fresh blueberry drizzle. Tastes like the milk from your breakfast cereal!

Strawberry Gelato

Loaded with juicy and ripe strawberries, this classic flavor comes together in a sweet and creamy blend. Luscious berries are hand-folded in, accentuating every bite

lemon curd gelato pint

Lemon Curd Gelato

Using lemon curd from Zingerman’s Bakehouse, we’ve created a gelato with a velvety, custard texture and sweet lemon zip

Pistachio Gelato

Our silky and uniquely nutty Pistachio Gelato is made with all-natural pure pistachios from Sicily

Vanilla Gelato

For our take on the classic, we source the best quality vanilla bean from Madagascar. The island’s famous bourbon vanilla beans lend a bit of earthiness to the sweet simplicity of our Cream gelato

Salted Caramel Chocolate Chunk

Hand-salted caramel is folded in with our housemade vanilla gelato and rich chocolate chunks to round out this flavor.

Mint Chocolate Chip Gelato

Our mint flavor is made with real mint extract. Hand-made chocolate chips are folded into our rich cream gelato base for a minty fresh experience

Maple Pecan Gelato

Local Michigan maple syrup combined with butter-toasted Georgia pecans for our take on a classic flavor

Dark Chocolate Gelato

Our dark chocolate gelato uses the best cocoa we can source to create a deep chocolate flavor that can hold its own. Bold, rich, and ridiculously dense, it is best to savor a scoop all by itself

Coffee Gelato

This gelato is all coffee and cream, with no bitter aftertaste—we add an unprecedented amount of Zingerman’s Coffee Company Cold Brew to bring out that true coffee flavor

Chocolate Hazelnut Gelato Front

Chocolate Hazelnut Gelato

Toasted hazelnuts and rich dark Italian chocolate create a velvet texture for a smooth, creamy dessert that heightens the flavor of both ingredients

Sorbet Flavors

Raspberry Sorbet

Locally grown sun-ripened red raspberries are macerated and folded into this refreshing sorbet. A summer favorite, it’s the perfect combination of fruity sweetness and tang

Lemon Sorbet

This sweet and tart sorbet packs just enough zip to make it captivating. This is one of the most refreshing sorbets we’ve ever created!

Seasonal Flavors

Eggnog Gelato

A sweet, rich, perfectly spiced holiday treat that tastes just like the real thing!

Available November – January

Peppermint Bark Gelato

Available November 1st – January 1st.

Zingerman’s peppermint bark in milk chocolate mint gelato

Harvest Pumpkin Gelato

A fall favorite returns! Silky pumpkin puree spiced with cinnamon, nutmeg, & cloves is combined with just enough of our Burnt Sugar syrup. Then we fold all of that into our cream gelato base for a unique fall treat!

Paw Paw Gelato

Paw Paw Gelato

Available when the new Paw Paw crop is ripe (usually mid-October)! Send your tastebuds on a Michigan road trip with our Paw Paw gelato. We hand-fold the American tropical-flavored fruit into our delicious gelato cream base, creating a very rare treat.

Satsuma Sorbet

Available when Satsuma crop is ripe (usually early January) through March 1st.

Sweet Satsuma citrus sorbet