Seasonal Flavors


Cardamom Gelato

Fresh ground cardamom in our classic cream gelato. 

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Cinnamon Cream Cheese Gelato

Indonesian cinnamon folded into our Cream Cheese Gelato

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Cranberry Orange Sorbet

Classic sweet & tart combination to brighten the winter grey

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Paw Paw Gelato

Made with ripe Michigan pawpaws

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Peppermint Bark Gelato

Zingerman’s Candy Manufactory peppermint bark in milk chocolate mint gelato

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Pumpkin n’ Cream Gelato

Warm fall spices & real pumpkin ribboned into our Cream Gelato

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Gelato Flavors


Buenos Aires Brownie Gelato

Our milk chocolate gelato and Zingerman’s Bakehouse Buenos Aires Brownie

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Burnt Sugar Gelato

Like the best part of a crème brûlée blended into a dense, rich gelato

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Chocolate Hazelnut Gelato

The traditional chocolate & hazelnut mix of Northern Italy

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Coffee Gelato

Made with a ridiculously large amount of cold brew from Zingerman’s Coffee Company

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Dark Chocolate Gelato

Dense, rich, and overloaded with the best cocoa we can source

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Dulce de Leche Gelato

Delicious milk caramel folded into cream gelato

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Maple Pecan Gelato

Butter-roasted pecans folded throughout Michigan maple syrup gelato

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Mint Chocolate Chip Gelato

Handmade chocolate chips and natural mint oil round out this classic gelato

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Peanut Butter Gelato

Rich, all-natural peanut butter gives this gelato its signature flavor and texture

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Salted Caramel Chocolate Chunk

Vanilla gelato with swirls of caramel & chunks of sea salt chocolate by Peppalo

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Sour Cream Coffee Cake Gelato

In honor of Zingerman’s Bakehouse’s 25th anniversary

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Vanilla Gelato

Made with an incredibly large amounts of REAL vanilla beans

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Sorbet Flavors


Cranberry Orange Sorbet

Classic sweet & tart combination to brighten the winter grey

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Hibiscus Berry Sorbet

A delightful, full-flavored infusion of Rishi™ Hibiscus Berry blend.

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Lemon Sorbet

Sweet and tart with just enough zip to make it interesting

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Raspberry Sorbet

All-natural Michigan raspberries make this tart sorbet really pop

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