Gelato | Zingerman's Creamery

Seasonal Flavors

Cardamom Ginger Gelato quart

Cardamom Ginger Gelato

Fresh ground cardamom and candied ginger in our classic cream gelato.

Carolina Gold Rice Gelato

Carolina Gold rice with cinnamon & spices.

Harvest Pumpkin Gelato

Our Fall favorite! Made with Natural pumpkin and spices

Oatmeal Cookies & Cream Gelato

Zingerman’s Bakehouse Oatmeal cookies folded into cream gelato

Paw Paw Gelato

Paw Paw Gelato

Made with ripe Michigan pawpaws

Peppermint Bark Gelato

Zingerman’s peppermint bark in milk chocolate mint gelato

Gelato Flavors

Buenos Aires Brownie Gelato

Our milk chocolate gelato and Zingerman’s Bakehouse Buenos Aires Brownie

Burnt Sugar Gelato Front

Burnt Sugar Gelato

Like the best part of a crème brûlée blended into a dense, rich gelato

Chocolate Hazelnut Gelato Front

Chocolate Hazelnut Gelato

The traditional chocolate & hazelnut mix of Northern Italy

Coconut Caramel Crunch Gelato

Buttery toasted coconut cream gelato with swirls of caramel & chunks of chocolate chips

Coffee Gelato

Made with a ridiculously large amount of cold brew from Zingerman’s Coffee Company

Dark Chocolate Gelato

Dense, rich, and overloaded with the best cocoa we can source

Dulce de Leche Gelato Front

Dulce de Leche Gelato

Delicious milk caramel folded into cream gelato

Maple Pecan Gelato

Butter-roasted pecans folded throughout Michigan maple syrup gelato

Mint Chocolate Chip Gelato

Handmade chocolate chips and natural mint oil round out this classic gelato

Peanut Butter Gelato

Rich, all-natural peanut butter gives this gelato its signature flavor and texture

Salted Caramel Chocolate Chunk

Vanilla gelato with swirls of caramel & chunks of sea salt chocolate by Peppalo

Vanilla Gelato

Made with an incredibly large amounts of REAL vanilla beans

Sorbet Flavors

Black & Blueberry Sorbet

Bursting with sweet Michigan berries this sorbet is the perfect berry blend

Lemon Sorbet

Sweet and tart with just enough zip to make it interesting

Raspberry Sorbet

All-natural Michigan raspberries make this tart sorbet really pop