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Allergens | EGG, MILK, TREE NUTS |
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A colorful blend of fruity, vibrant flavors. Our take on a Midwestern classic!
$9.00
Allergens | EGG, MILK, TREE NUTS |
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Gelato is best when served at 15°F to 20°F. For serving an entire 16 oz or 32 oz portion allow the container to sit in your refrigerator for 20-30 minutes, so that it can warm up for scooping. If you are going to take portions out and return the container to the freezer, use a hot ice cream scoop to remove your portions. Once the gelato has been warmed to serving temperature it is best not to refreeze, as the texture will be compromised.
Loaded with juicy and ripe strawberries, this classic flavor comes together in a sweet and creamy blend. Luscious berries are hand-folded in, accentuating every bite
Our silky and uniquely nutty Pistachio Gelato is made with all-natural pure pistachios from Sicily
Available when the new Paw Paw crop is ripe (usually mid-October)! Send your tastebuds on a Michigan road trip with our Paw Paw gelato. We hand-fold the American tropical-flavored fruit into our delicious gelato cream base, creating a very rare treat.
This sweet and tart sorbet packs just enough zip to make it captivating. This is one of the most refreshing sorbets we’ve ever created!
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