Additional information
| Weight | 16 oz |
|---|---|
| Allergens | EGG, MILK, PISTACHIO, TREE NUTS |
Pistachio Gelato
Our delicious and uniquely nutty Pistachio Gelato is made with all-natural pure pistachios from Sicily. For an exciting pairing, try serving a scoop of this with Zingerman’s Bakehouse New Deli Crumb Cake.
$9.00
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Gelato Serving Instructions
Gelato is best when served at 15°F to 20°F. For serving an entire 16 oz or 32 oz portion allow the container to sit in your refrigerator for 20-30 minutes, so that it can warm up for scooping. If you are going to take portions out and return the container to the freezer, use a hot ice cream scoop to remove your portions. Once the gelato has been warmed to serving temperature it is best not to refreeze, as the texture will be compromised.
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Cheesecake Gelato
$9.00Creamy and decadent cheesecake gelato with a graham cracker crumble. Made with our own tangy Cream Cheese, and graham cracker pieces from Zingerman’s Bakehouse!
Gelato Cakes!
Order a decadent, handmade gelato cake for your next celebration, whether it be for a birthday, graduation, anniversary, or just because! Each cake is made using products from Zingerman’s Bakehouse, Zingerman’s Coffee Company, and of course, Zingerman’s Creamery gelato.
Harvest Pumpkin Gelato
A fall favorite returns! Silky pumpkin puree spiced with cinnamon, nutmeg, & cloves is combined with just enough of our Burnt Sugar syrup. Then we fold all of that into our cream gelato base for a unique fall treat!
Dark Chocolate Gelato
Our dark chocolate gelato uses the best cocoa we can source to create a deep chocolate flavor that can hold its own. Bold, rich, and ridiculously dense, it is best to savor a scoop all by itself
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