Peppermint Bark Gelato
Available November 1st – January 1st.
Zingerman’s peppermint bark in milk chocolate mint gelato
Harvest Pumpkin Gelato
A fall favorite returns! Silky pumpkin puree spiced with cinnamon, nutmeg, & cloves is combined with just enough of our Burnt Sugar syrup. Then we fold all of that into our cream gelato base for a unique fall treat!
Black & Blueberry Sorbet
Available June 1st – Labor Day.
Bursting with sweet Michigan berries this sorbet is the perfect berry blend
Paw Paw Gelato
Available when the new Paw Paw crop is ripe (usually mid-October)!
Made with ripe Michigan pawpaws!
Lemon Curd Gelato$9.00
Lemon Curd gelato returns for the spring! Using lemon curd from Zingerman’s Bakehouse, we’ve created a gelato with a velvety, custard texture and sweet lemon zip.
Available when Satsuma crop is ripe (usually early January) through March 1st.
Sweet Satsuma citrus sorbet
Salted Caramel Chocolate Chunk$9.00
Vanilla gelato with swirls of caramel & chunks of sea salt chocolate by Peppalo
Mint Chocolate Chip Gelato$9.00
Handmade chocolate chips and natural mint oil round out this classic gelato
Maple Pecan Gelato$9.00
Butter-roasted pecans folded throughout Michigan maple syrup gelato
Made with a ridiculously large amount of cold brew from Zingerman’s Coffee Company