Chocolate Hazelnut Gelato

Gianduja, the mix of chocolate and 30% hazelnut, extends back to the reign of Napoléon—this gelato is our version of that quintessential combination. Toasted hazelnuts and rich dark Italian chocolate create a velvet texture for a smooth, creamy dessert that heightens the flavor of both ingredients. It’s the perfect ending after a Caponata dinner.

Additional information

Weight 16 oz
Allergens

MILK, HAZELNUT

Gelato Serving Instructions

Gelato is best when served at 15°F to 20°F. For serving an entire 16 oz or 32 oz portion allow the container to sit in your refrigerator for 20-30 minutes, so that it can warm up for scooping. If you are going to take portions out and return the container to the freezer, use a hot ice cream scoop to remove your portions. Once the gelato has been warmed to serving temperature it is best not to refreeze, as the texture will be compromised.