Vanilla Gelato

We don’t believe in boring vanilla. For our take on the classic, we source the best quality vanilla bean paste from Madagascar. The island’s famous bourbon vanilla beans lend a bit of earthiness to the sweet simplicity of our Cream gelato. Pairs well with almost any dessert. Try it with a slice of pie from Zingerman’s Bakehouse!

Additional information

Weight 16 oz
Allergens

MILK

Gelato Serving Instructions

Gelato is best when served at 15°F to 20°F. For serving an entire 16 oz or 32 oz portion allow the container to sit in your refrigerator for 20-30 minutes, so that it can warm up for scooping. If you are going to take portions out and return the container to the freezer, use a hot ice cream scoop to remove your portions. Once the gelato has been warmed to serving temperature it is best not to refreeze, as the texture will be compromised.