Salted Caramel Chocolate Chunk

Hand-salted Argentinian dulce de leche (caramel made from milk) is folded in with our housemade vanilla gelato and locally sourced chocolate chunks to round out this delicious flavor. Our local chocolate comes from Mindo 70% rustic dark chocolate, handmade in Dexter, Michigan. This flavor is a favorite for many, and is sure to satisfy your sweet tooth. Try a scoop of this between two freshly baked Funky Chunky Chocolate cookies from Zingerma’s Bakehouse.

Additional information

Weight 16 oz
Allergens

MILK

Gelato Serving Instructions

Gelato is best when served at 15°F to 20°F. For serving an entire 16 oz or 32 oz portion allow the container to sit in your refrigerator for 20-30 minutes, so that it can warm up for scooping. If you are going to take portions out and return the container to the freezer, use a hot ice cream scoop to remove your portions. Once the gelato has been warmed to serving temperature it is best not to refreeze, as the texture will be compromised.