Showing all 12 results

Burrata Cheese

One of the most decadent things you’ll ever eat. A ball of freshly-stretched cow’s milk mozzarella filled with even MORE mozzarella and heavy cream. Try this one with some sparkling wine.

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Mozzarella Cheese

Cow’s milk curd—heated and stretched by hand daily. Brine-finished for the perfect amount of salt

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Pimento Cheese

A Southern classic using award-winning cheddar

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Liptauer Cheese

A traditional spicy Hungarian spread

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Washtenaw Cheese

Hand-washing with farmhouse ale develops the meaty, funky flavors in this rich cow’s milk cheese

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Sharon Hollow Cheese Garlic & Chive

Hand-ladled cow’s milk cheese with layers of garlic and chives

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Pere Marquette Cheese

The terracotta crock holds this funky cheese as it ripens to liquid

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Manistique Cheese

Cabbage leaves bring out floral and nutty flavors in this cow’s milk cheese

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Manchester Cheese

A dense cow’s milk cheese—starts out fruity and becomes earthy and strong with age

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Cream Cheese

Slow-ripened using old world techniques

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Bridgewater Cheese Log

Dense, creamy log spiked with fresh-cracked Tellicherry peppercorns

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Bridgewater Cheese

Hand-formed cow’s milk rounds spiked with fresh-cracked Tellicherry peppercorns

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