Additional information
Weight | 4 oz |
---|---|
Allergens | MILK |
Rennet | Animal Rennet |
Milk Type | Calder Dairy Pasteurized Cow's Milk |
Net Weight | 4 oz |
Wholesale Shelf Life | 4 weeks, 7 days |
Cheese Style | Fresh |
This fresh, delicately flaky cheese is made by gently hand-ladling cow’s milk curd into perforated molds, allowing the whey to drain slowly and impart balanced flavor to the finished round. We alternate layers of cow’s milk curd with a mixture of garlic-infused fromage blanc and freshly chopped chives. This is a wonderful, delicate cheese that goes beautifully on roasted beets—or just eat the whole wheel with a box of crackers (we won’t tell).
$8.00
Weight | 4 oz |
---|---|
Allergens | MILK |
Rennet | Animal Rennet |
Milk Type | Calder Dairy Pasteurized Cow's Milk |
Net Weight | 4 oz |
Wholesale Shelf Life | 4 weeks, 7 days |
Cheese Style | Fresh |