Detroit Street Brick Cheese

2006, 2007, 2012 American Cheese Society Winner. Named for the famed historic brick street in front of Zingerman’s Delicatessen in downtown Ann Arbor, this luscious goat cheese is encased in a soft, velvet coating of penicillium mold and aged for two to five weeks. The Detroit Street Brick begins as an extraordinarily dense cheese with a bright lemony tang, developing a savory and spicy quality over time. Studded with fresh-cracked green peppercorns and flecks of pepper, this earthy cheese is hands down our most popular for our restaurant and caterering clients.


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