Lincoln Log Cheese

This dense, soft-ripened goat cheese is the Creamery’s take on the classic French Bûcheron. Where we have the clear advantage on the original, though, is in age. While most French imports are typically past their prime by the time they reach the US, we’re able to get this cheese to you at its peak, just after its developed a rind. When young, the log is creamy, mild, and delicate with a hint of citrus and a touch of mushroom flavor. As it ages, the paste firms to a fudge-like texture with deeper flavor. Four inches in diameter and covered in a thin, bloomy white rind, the Lincoln Log is one of our most pairable cheeses.


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