Similar to that of a French style Brie, our award-winning Manchester cheese does exceedingly well bake to a gooey perfection. With endless choices of toppings, you can make a wide range of both savory and sweet baked Manchester’s. Today, we will be focusing on a baked Manchester paired with Leelanau Apricot Preserve from American Spoon. … Continued
December’s cheese of the month is the Manchester Family! The holiday season is upon us. It’s time for sharing, caring, and merriment! December is an important time to reflect on the important things in our lives and sharing quality time with loved ones. That’s why this month we are focusing on our nearest and dearest … Continued
Winter Squash & Burrata Here is one of our favorite fall dishes, highlighting our deliciously creamy burrata. Following the traditional style of Italy’s Lazio region, we fill a mozzarella balloon with heavy whipping cream and chunks of mozzarella curd for an absolutely decadent cheese. Baked into winter squash, our burrata creates the perfect side dish … Continued
Finally, the hot weather has broken and it’s starting to feel like fall! The trees are beginning to show their colors and the apples are ripening to a crisp perfection. It’s also the start to pawpaw season! Last week, we were notified by our local hobbyist grower, Marc Boone that the first Pawpaws of the … Continued
Chestnut Napolean It may be little, but mighty it most certainly is! Our Cheese of the Month is our Chestnut Napoleon! This delightful bundle of goat’s milk goodness starts out much like its predecessor, the Napoleon. However, this delicate cheese is swaddled in Michigan chestnut leaves that have been soaked in a mixture of Michigan … Continued
Cool off with a thirst quenching creamery cocktail! What better way to cool off during the hot summer months than with a Creamery-inspired, summer sorbet cocktail? Whether you’re throwing a backyard bbq, hanging out at the lake, relaxing at your favorite cabin, or if you just need a moment of tranquillity and bliss, these delicious … Continued
Oh Asparagus how we love thee…even more with a wee bit of cheese! One of our favorite vegetables in spring is the asparagus. You can find these lovely little light green and purple stocks popping up around your local farmers market or your local grocery stores produce section. This simple spring vegetable is strong … Continued
Join us as we shine a light on women in the cheesemaking and dairy industries! When most people think of Dutch cheese, they think of Gouda. That classic red-wax-coated, cream-colored cheese is a staple on many breakfast tables and is usually the first thing to come into mind for most. At Zingerman’s we are reminded … Continued
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