Bagel + Smoked Salmon!!

Stay warm and comfy this month with one of our favorite recipes using our traditionally made cream cheese. Try a classic bagel with smoked salmon using our cream cheese as the creamy bed for this yummy traditional treat! This recipe is sure to cure those winter blues!

Ingredients:

1 Plain or Everything Zingerman’s Bakehouse Bagel – Toasted

Zingerman’s Creamery Cream Cheese – Regular

2 Tbs. capers, drained (Optional)

6 oz. Sliced smoked salmon

1/3 cup thin sliced red onion (Optional)

6 thin slices of tomato (Optional)

Fresh ground black pepper to taste

Directions:

Toast your bagel halves.

Spread the toasted bagel halves with cream cheese.

Top with sliced smoked salmon.

Garnish the smoked salmon with the onion, tomatoes, capers, and black pepper

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