Bagel + Smoked Salmon!!

Stay warm and comfy this month with one of our favorite recipes using our traditionally made cream cheese. Try a classic bagel with smoked salmon using our cream cheese as the creamy bed for this yummy traditional treat! This recipe is sure to cure those winter blues!


1 Plain or Everything Zingerman’s Bakehouse Bagel – Toasted

Zingerman’s Creamery Cream Cheese – Regular

2 Tbs. capers, drained (Optional)

6 oz. Sliced smoked salmon

1/3 cup thin sliced red onion (Optional)

6 thin slices of tomato (Optional)

Fresh ground black pepper to taste


Toast your bagel halves.

Spread the toasted bagel halves with cream cheese.

Top with sliced smoked salmon.

Garnish the smoked salmon with the onion, tomatoes, capers, and black pepper