Our Gelato Flavors
Made with Hammonds peppermint candies and the best mint oil we could find, this gelato is seriously minty and will hold its own alongside just about any dessert you throw at it.
Made with fruit from Marc Boone’s orchard (9 miles west of our creamery), this gelato has a deceptively intense tropical flavor.
100% Italian pistachios. The slightly salty flavor and luxuriously creamy texture of our pistachio gelato is unmatched.
We use genuine Korintje cinnamon from India, which has a much deeper and more complex flavor than widely available conventional cinnamons. The real stuff gives this gelato a signature robust spicy flavor that pairs absolutely perfectly with apple pie.
Rich and creamy, like a pumpkin pie without the crust.
Pure Michigan honey creates a rich yet delicate flavor.
All Year Round Flavors
An Italian standard, ours is made with hazelnut paste from the Piedmont in Northern Italy.
Better peanuts make better gelato! We use Koeze’s all-natural Cream-Nut peanut butter made by our friends in Grand Rapids.
Madagascar’s famous bourbon vanilla beans lend an earthy quality to everyone’s first favorite flavor.
Made with Scharffenberger artisan cocoa. Dark, intense, rich and voted best in Michigan.
Stoneground & Salted
Our vanilla gelato is the base, to which we add liberal amounts of salted caramel and salted chocolate from our friends at Peppalo Chocolate Co. in Tecumseh, MI.
Another classic flavor, we stay true to tradition combining our deep dark chocolate gelato with our butter roasted Georgia pecans and sinfully rich dulce de leche.
Like the best part of a crème brûlée. We carmelize pure cane sugar until it just starts to burn, releasing a pleasant bitterness that creates a wonderful balance with the sweet dairy base of our gelato.
Toasted coconut macaroons from Zingerman’s Bakehouse folded into creamy coconut gelato.
We use beans freshly roasted and ground next door at Zingerman’s Coffee Company for a rich coffee flavor with no bite.
Dulce de Leche
Rich and sweet caramel swirled throughout.
Sweet and spicy; we use ground ginger root and candied ginger.
John, Do Ya?
The classic Italian combination of dark chocolate and hazelnut. So good, we’ve spelled it phonetically.
We use Michigan maple syrup and loads of our own butter-roasted Georgia pecans.
Mint Chocolate Chip
We use real mint extract and fold-in our own hand-made chocolate chips.
Made with lemon juice, lemon oil, and lemon zest, this is one of the most refreshing sorbets we’ve ever created!
Revved up with ripe Michigan raspberries