Featured Flavors

  • Paul’s Peppermint

    Made with Hammond’s peppermint candies and the best mint oil we could find, this gelato is seriously minty and will hold its own alongside just about any dessert you throw at it.

  • Paw Paw

    Made with fruit from Marc Boone’s orchard (9 miles west of our creamery), this gelato has a deceptively intense tropical flavor.

  • Pistachio

    100% Italian pistachios. The slightly salty flavor and luxuriously creamy texture of our pistachio gelato is unmatched.

  • Cinnamon

    We use genuine Korintje cinnamon from India, which has a much deeper and more complex flavor than widely available conventional cinnamons. The real stuff gives this gelato a signature robust spicy flavor that pairs absolutely perfectly with apple pie.

  • Harvest Pumpkin

    Rich and creamy, like a pumpkin pie without the crust.

  • Honey

    Pure Michigan honey creates a rich yet delicate flavor.

All Year Round Flavors

  • Nocciola

    An Italian standard, ours is made with hazelnut paste from the Piedmont in Northern Italy.

  • Peanut Butter

    Better peanuts make better gelato! We use Koeze’s all-natural Cream-Nut peanut butter made by our friends in Grand Rapids.

  • Roadhouse Vanilla

    Madagascar’s famous bourbon vanilla beans lend an earthy quality to everyone’s first favorite flavor.

  • Dark Chocolate

    Made with Scharffenberger artisan cocoa. Dark, intense, rich and voted best in Michigan.

  • Stoneground & Salted

    Our vanilla gelato is the base, to which we add liberal amounts of salted caramel and salted chocolate from our friends at Peppalo Chocolate Co. in Tecumseh, MI.

  • Turtle

    Another classic flavor, we stay true to tradition combining our deep dark chocolate gelato with our butter roasted Georgia pecans and sinfully rich dulce de leche.

  • Burnt Sugar

    Like the best part of a crème brûlée. We carmelize pure cane sugar until it just starts to burn, releasing a pleasant bitterness that creates a wonderful balance with the sweet dairy base of our gelato.

  • Coconut Macaroon

    Toasted coconut macaroons from Zingerman’s Bakehouse folded into creamy coconut gelato.

  • Coffee

    We use beans freshly roasted and ground next door at Zingerman’s Coffee Company for a rich coffee flavor with no bite.

  • Dulce de Leche

    Rich and sweet caramel swirled throughout.

  • Ginger

    Sweet and spicy; we use ground ginger root and candied ginger.

  • John, Do Ya?

    The classic Italian combination of dark chocolate and hazelnut. So good, we’ve spelled it phonetically.

  • Maple Pecan

    We use Michigan maple syrup and loads of our own butter-roasted Georgia pecans.

  • Mint Chocolate Chip

    We use real mint extract and fold-in our own hand-made chocolate chips.


  • Lemon Sorbet

    Made with lemon juice, lemon oil, and lemon zest, this is one of the most refreshing sorbets we’ve ever created!

  • Raspberry Sorbet

    Revved up with ripe Michigan raspberries