Zingerman's Creamery

Blueberry Sorbet

We source the most flavorful blueberries we can find from a base of small-scale Michigan farmers.
Coffee

We use beans roasted fresh next door at Zingerman's Coffee Company and freshly grind them to create the flavor of a rich cup of coffee with no bite!
Dark Chocolate

Voted best in Michigan by Metro Detroit magazine! Made with Scharffenberger cocoa, this gelato has an intense chocolate flavor that will surprise even the most ardent chocophile.
Dulce de Leche

Rich and luscious dulce de leche from Argentina swirled throughout.
John Do Ya?

Another Italian classic using chocolate-hazelnut mix from Turin.
Maple Pecan

We use real Michigan maple syrup and load it up with fresh Georgia pecans we butter-roast.
Mint Chocolate Chip

We use real mint extract and fold in chocolate chips we make here from a blend of Callebaut and Valrhona chocolates.
Nocciola

An Italian standard, ours is made with hazelnut paste from the Piedmont in Northern Italy.
Peanut Butter

Better peanuts make better gelato! We use Koeze's all-natural Cream-Nut peanut butter made by our friends in Grand Rapids.
Raspberry Sorbet

Fresh Michigan raspberries. Tart and delicious.
Roadhouse Vanilla

Real vanilla taste from Madagascar's famous bourbon vanilla beans. This is a BIG flavor you can't get with the more common "vanilla" shortcuts.

Burnt Sugar

Like the best part of a crème brûlée, we toast Demerara sugar in house until it just starts to burn, releasing a pleasant bitterness that creates a wonderful balance when frozen in the gelato.
Chocolate Balsamic Strawberry

We take fresh Michigan strawberries and macerate them in balsamic vinegar. Even more decadent than a chocolate covered strawberry!
Ginger

To perfect the balance of this flavor, we use a certain ratio of fresh and candied ginger, which imparts some of the tang of fresh ginger with the interesting sweetness of the candied variety.
Honey

Pure Michigan honey creates a rich yet delicate flavor.

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