Buy 2 Get 1 FREE!
Every Wednesday is Gelato Day at the Creamery. Swing on by for one of the sweetest deals we have ever offered- buy any two flavors of gelato and get a third for free!3 Reasons Why We Like To Eat Our Gelato
1. Calder Dairy Milk
The lucky part of combing cheese and gelato in the same facility is that we are able to make it from the same milk source, Calder Dairy. We’ve worked with the Calder brothers since the Creamery’s inception and the resulting gelato from the milk of their herd is simply wonderful.We pasteurize fresh milk every week for the week’s orders. And without a doubt, it’s the milk that allows our gelaot be something special.
2. The Ingredients
We try to keep things simple when it comes to ingredients. While we’ve talked about the primary ingredient of our gelato already, milk, we’ve carefully sourced the other ingredients as well. Things like Demerera sugar, cocoa from in San Fransisco, lemon curd from the Bakehouse, coconut paste from Italy, dulce de leche from Argentina, and fresh fruit from the Kerrytown Farmer’s Market.
3. The Taste
Alright, I might be a little bit biased. But I really do believe you can taste the difference when you have a spoonful of our gelato. It’s rich and creamy, tastes fresh, and has flavors that sing. A little bit leaves you totally satisfied. The biggest difference between ice cream and gelato is how much you can truly taste the chocolate in the Dark Chocolate or the vanilla beans in the Roadhouse Vanilla. Without all the air that is whipped into ice cream, the flavors jump out at you.
But it’s your taste that really matters. And I’m pretty confident that we’ll have a flavor that you will love. Any time your near the Creamery, swing on by for a taste!
