All Year Round Flavors
We source the most flavorful blueberries we can find from a base of small-scale Michigan farmers.
Like the best part of a crème brûlée, we toast Demerara sugar in house until it just starts to burn, releasing a pleasant bitterness that creates a wonderful balance when frozen in the gelato.
Rated best in Michigan by the Detroit News! Loaded with dark chocolate.
Dulce de Leche
Rich and luscious dulce de leche from Argentina swirled throughout.
We use real Michigan maple syrup and load it up with fresh Georgia pecans we butter-roast.
Mint Chocolate Chip
We use real mint extract and fold in chocolate chips we make here from a blend of Callebaut and Valrhona chocolates.
Revived up with ripe red raspberries
Real vanilla taste from Madagascar’s famous bourbon vanilla beans. This is a big flavor you can’t get with the more common “vanilla” shortcuts.