Our Gelato Flavors
Earl Grey Gelato
Our newest flavor! We source Rishi Earl Grey Tea leaves and add a little extra oil of bergamot to give this gelato a subtle, delicious flavor
We get a hold of the ripest grapefruit we can find, and then squeeze it by hand to capture as much flavor and as little bitterness as possible for this truly unique, truly refreshing sorbet
Cherry Chocolate Chip Sorbet
Michigan-grown, tart balaton cherries form the base of this refreshing gelato, to which we add our own valhrona/callebeaut hand-made dark chocolate chips.
Inspired by some of our favorite Mexican drinking chocolates, we take our award-winning dark chocolate base gelato and blend ancho chile, cinnamon, and just enough cayenne to give it a curious heat on the back of your palate.
Our version of a true classic, we start with our dark chocolate gelato and then we fold in some handmade marshmallows from Zingerman’s Candy Manufactory, a mix of valrhona and callebaut handmade chocolate chips, and butter roasted Virginia peanuts.
All Year Round Flavors
Like the best part of a crème brûlée. We caramelize pure cane sugar until it just starts to burn, releasing a pleasant bitterness that creates a wonderful balance with the sweet dairy base of our gelato.
Chocolate Balsamic Strawberry
We add a balsamic vinegar reduction to our award-winning dark chocolate gelato base, intensifying its natural flavor and playing off nicely with some strawberries that we macerate with sugar and more balsamic reduction for a truly decadent treat.
Made with Scharffenberger artisan cocoa from California and exceptional cow’s milk from Calder Dairy right here in Michigan, this gelato is dark, intense, rich, ridiculously dense, and voted the best in Michigan.
Toasted coconut macaroons from Zingerman’s Bakehouse folded into creamy coconut gelato.
We use beans freshly roasted and ground next door at Zingerman’s Coffee Company for a rich coffee flavor with no bite.
Dulce de Leche
Rich and sweet caramel swirled throughout.
Sweet and spicy; we use ground ginger root and candied ginger.
John, Do Ya?
The classic Italian combination of dark chocolate and hazelnut. So good, we’ve spelled it phonetically.
We use Michigan maple syrup and loads of our own butter-roasted Georgia pecans.
Mint Chocolate Chip
We use real mint extract and fold-in our own hand-made chocolate chips.
An Italian standard, ours is made with hazelnut paste from the Piedmont in Northern Italy.
Better peanuts make better gelato! We use Koeze’s all-natural Cream-Nut peanut butter made by our friends in Grand Rapids.
Madagascar’s famous bourbon vanilla beans lend an earthy quality to everyone’s first favorite flavor.
Stoneground & Salted
Our vanilla gelato is the base, to which we add liberal amounts of salted caramel and salted chocolate from our friends at Peppalo Chocolate Co. in Tecumseh, MI.
A true American classic flavor, we stay true to tradition combining our deep dark chocolate gelato with the best butter roasted Georgia pecans we can find and ridiculously rich Argentinian dulce de leche.
Made with lemon juice, lemon oil, and lemon zest, this is one of the most refreshing sorbets we’ve ever created!
Revved up with ripe Michigan raspberries