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What is Gelato, Anyway?
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    Blueberry Sorbet
    Made with fresh Michigan blueberries.
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    Coffee
    We use beans roasted fresh next door at Zingerman's Coffee Company to create the flavor of a rich cup of coffee with no bite!
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    Dark Chocolate
    Voted best in Michigan by Metro Detroit magazine! Made with Scharffenberger cocoa, this gelato has an intense chocolate flavor that will surprise even the most ardent chocophile.
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    Dulce de Leche
    Rich and luscious dulce de leche from Argentina swirled throughout.
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    John Do Ya?
    Another Italian classic using chocolate-hazelnut mix from Turin.
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    Maple Pecan
    We use real Michigan maple syrup and load it up with fresh Georgia pecans we butter-roast.
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    Mint Chocolate Chip
    We use real mint extract and fold in chocolate chips we make here from a blend of Callebaut and Valrhona chocolates.
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    Nocciola
    A Italian standard, ours is made with hazelnut paste from Piedmont in Northern Italy.
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    Peanut Butter
    Better peanuts make better gelato! We use Koeze's all-natural Cream-Nut peanut butter made by our friends in Grand Rapids.
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    Raspberry Sorbet
    Fresh Michigan raspberries. Tart and delicious.
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    Roadhouse Vanilla
    Real vanilla taste from Madagascar's famous bourbon vanilla beans. This is a BIG flavor you can't get with the more common "vanilla" shortcuts.
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    Strawberry
    Taste summer flavors all year 'round with fresh Michigan strawberries, Calder milk and Guernsey cream.

Chocolate Gelato Month

February is Chocolate Gelato Month at Zingerman's Creamery.

  • Chocolate Balsamic Strawberry
  • Dark Chocolate
  • Rocky Ride
  • Turtle
  • Gianduja
  • Chocolate Heat
  • Cherry Chocolate Chip

Come in for a special gelato tasting on February 12, 4-6pm at the Creamery. Join our expert gelatiere, Josh Miner, and indulge in this year’s selection. $20/person. Call 734.929.0500 to make your reservation.

  • Chocolate Heat
    Inspired by the great chocolate of Mexico, we take our dark chocolate and blend cinnamon, ancho chile and just enough cayenne to make it dangerous.
  • Paul's Peppermint
    Made with Hammond’s peppermint candies and the best mint oil we could find, this is a perfect treat for the colder months.
  • Pistachio
    We searched long and hard for a 100% pistachio paste to use for this gelato. Unbelievable flavor and texture sure to impress any pistachio lover!
  • Rocky Ride
    Rich dark chocolate gelato spiked with butter-roasted peanuts and the Bakehouse's handmade marshmallows.

SPRING
Mar/Apr/May
  • Chocolate Balsamic Strawberry
  • Coconut Macaroon
  • Honey
SUMMER
Jun/July/Aug
  • Cherry Chocolate Chip Sorbet
  • Coconut
  • Ginger
  • Luciano's Lemon
FALL
Sep/Oct/Nov
  • Burnt Sugar
  • Cinnamon
  • Harvest Pumpkin
  • Paw Paw

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