A luscious, fluffy, and supremely fresh-tasting, our Farm Cheese is very similar to our award-winning cream cheese, without the added cream. A favorite ingredient at Zingerman’s Bakehouse, the lower fat content of this cow’s milk curd cheese allows it to mix well with more subtle flavorings. Perfect for cooking and baking, it adds a bright, tart notes to pastries, bread, spreads, and more.
$6.00
| Allergens | MILK |
|---|---|
| Cheese Style | Fresh |
| Milk Type | Calder Dairy Pasteurized Cow's Milk |
| Net Weight | 5 lb Bulk, 6 oz, 10 lb Bulk |
| Age at Purchase | 2 weeks |
| Rennet | Microbial Enzymes |
| Wholesale Shelf Life | 2 weeks, 4 weeks |
Hand-ladled cow’s milk cheese with layers of garlic and chives
Dense, creamy log spiked with fresh-cracked Tellicherry peppercorns
