MILK Cow
RENNET Animal Rennet
INGREDIENTS Pasteurized cow's milk with added cream

The Manchester is a velvety-rich double-cream cow's milk cheese with a fragrant, golden rind. It runs the gamut from mild, soft and slightly runny under the rind to dense and firm with wild rogue molds and strong mustiness.

Serving Suggestions
The Manchester, when soft, is best on a French baguette with chutney and tomato. Because of the added cream, the aged version is firm and dense but slices very well and can be served with oatcakes or crackers and chutney (particularly Bushe Browne's Banana Chutney). The cheese can also be baked in a puff pastry.