$175.00
| Flavor Options | Black Raspberry Puree, Burnt Sugar Syrup, Cold Brew Coffee from Zingerman's Coffee, Cream Cheese, Fresh Goat Cheese, Italian Hazelnut Paste, Natural Peanut Butter, Macerated Blueberries, Macerated Raspberries, Macerated Sour Cherries, Macerated Sweet Cherries, Macerated Strawberries, Stout Extract, Michigan Paw Paw, Peppermint Oil, Powdered Ginger Root, Masala Chai Tea, Hibiscus Berry Tea, Matcha Tea, Earl Grey Tea, Vanilla, Lemon Oil |
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Gelato is best when served at 15°F to 20°F. For serving an entire 16 oz or 32 oz portion allow the container to sit in your refrigerator for 20-30 minutes, so that it can warm up for scooping. If you are going to take portions out and return the container to the freezer, use a hot ice cream scoop to remove your portions. Once the gelato has been warmed to serving temperature it is best not to refreeze, as the texture will be compromised.
Creamy and decadent cheesecake gelato with a graham cracker crumble. Made with our own tangy Cream Cheese, and graham cracker pieces from Zingerman’s Bakehouse!
Our mint flavor is made with real mint extract. Hand-made chocolate chips are folded into our rich cream gelato base for a minty fresh experience
Available when the new Paw Paw crop is ripe (usually mid-October)! Send your tastebuds on a Michigan road trip with our Paw Paw gelato. We hand-fold the American tropical-flavored fruit into our delicious gelato cream base, creating a very rare treat.
This gelato is all coffee and cream, with no bitter aftertaste—we add an unprecedented amount of Zingerman’s Coffee Company Cold Brew to bring out that true coffee flavor
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