$175.00
| Mixins | Butter-Roasted Georgia Pecans, Candied Ginger, Chocolate Chunks of Mindo Chocolates, Dulce de Leche, Handmade Chocolate Chips, Handmade Marshmallows, Balsamic Strawberries, Butter Roasted Peanuts, Peppermint Bark, Coconut Macaroons, Chocolate Macaroons, Sour Cream Coffee Cake, Chocolate covered espresso beans from Zingerman's Candy Co., Macerated Blueberries, Macerated Raspberries, Macerated Sour Cherries, Macerated Sweet Cherries |
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Gelato is best when served at 15°F to 20°F. For serving an entire 16 oz or 32 oz portion allow the container to sit in your refrigerator for 20-30 minutes, so that it can warm up for scooping. If you are going to take portions out and return the container to the freezer, use a hot ice cream scoop to remove your portions. Once the gelato has been warmed to serving temperature it is best not to refreeze, as the texture will be compromised.
Loaded with juicy and ripe strawberries, this classic flavor comes together in a sweet and creamy blend. Luscious berries are hand-folded in, accentuating every bite
A sweet, rich, perfectly spiced holiday treat that tastes just like the real thing!
Available November – January
A perfect pairing of maize and blue: cornflake cereal milk gelato, with a swirl of fresh blueberry drizzle. Tastes like the milk from your breakfast cereal!
For our take on the classic, we source the best quality vanilla bean from Madagascar. The island’s famous bourbon vanilla beans lend a bit of earthiness to the sweet simplicity of our Cream gelato
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