MILK Cow
RENNET Vegetarian Rennet
INGREDIENTS Pasteurized cow's milk with added cream

In our never ending effort to bring back great flavors of days of yore, we're excited to offer up this taste of Hungarian tradition. To make Liptauer (pronounced "Lip-tower") we start with the very fresh Farm Cheese from the Creamery, spice it up with fresh garlic, Hungarian paprika, capers, toasted caraway and just a touch of anchovy. It's moderately spicy and exceptionally flavorful. A big burst of flavor in every bite!

Serving Suggestions
Liptauer Cheese is great on rye bread from the Bakehouse, on bagels, used as veggie dip or hors d'oeuvre, or as the base for spicy finger sandwiches.