MILK Goat
RENNET Animal Rennet
INGREDIENTS Pasteurized Goat's Milk, Green Peppercorns

2006 and 2007 AMERICAN CHEESE SOCIETY WINNER. A dense, lemony goat brick covered with a snow-white mold rind and liberally studded with freshly cracked green peppercorns. As it ages, the pepper becomes more assertive and the cheese develops more goat flavor.

Serving Suggestions
The Detroit Street Brick be served sliced thinly and briefly warmed under a broiler with a drizzling of olive oil. It is also a great change of pace when melted on a hamburger. It goes well with Sancerre.