RENNET Animal Rennet
INGREDIENTS Pasteurized Cow's Milk, Tellicherry Black Peppercorns
The Bridgewater is one of the Creamery’s most flavorful cheeses. Made from fresh cow’s milk, this super-rich double-cream, soft-ripened orb is spiked with cracked and whole black Telicherry peppercorns for a full-flavored peppery zing that perfectly complements the slight citrus and gentle mushroom notes of the paste. It sports a fluffy white penicillium mold rind, and its round shape and black Telicherry peppercorn garnish makes it look like a snowball.
When young, the cheese is best with unflavored crackers or oatcakes, which allow it's piquant flavor to come through. It also makes an excellent addition to sauces. As it ages, it develops a flinty texture and the pepper becomes more pronounced. At this age, it is great sprinkled over salads or pasta, soups and sauces, and of course, all by itself!