$175.00
| Flavor Options | Black Raspberry Puree, Cold Brew Coffee from Zingerman's Coffee, Cream Cheese, Fresh Goat Cheese, Italian Hazelnut Paste, Natural Peanut Butter, Macerated Blueberries, Macerated Raspberries, Macerated Sour Cherries, Macerated Sweet Cherries, Macerated Strawberries, Stout Extract, Peppermint Oil, Powdered Ginger Root, Masala Chai Tea, Hibiscus Berry Tea, Matcha Tea, Earl Grey Tea, Vanilla, Lemon Oil |
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Gelato is best when served at 15°F to 20°F. For serving an entire 16 oz or 32 oz portion allow the container to sit in your refrigerator for 20-30 minutes, so that it can warm up for scooping. If you are going to take portions out and return the container to the freezer, use a hot ice cream scoop to remove your portions. Once the gelato has been warmed to serving temperature it is best not to refreeze, as the texture will be compromised.
Available November 1st – January 1st.
Zingerman’s peppermint bark in milk chocolate mint gelato
Bursting with sweet Michigan berries this sorbet is the perfect berry blend
Locally grown sun-ripened red raspberries are macerated and folded into this refreshing sorbet. A summer favorite, it’s the perfect combination of fruity sweetness and tang
Loaded with juicy and ripe strawberries, this classic flavor comes together in a sweet and creamy blend. Luscious berries are hand-folded in, accentuating every bite
