Hailed as the “cream of the cream cheese crop” by Cook’s Illustrated and the cheese “that stands alone” by the New York Times, our Cream Cheese owes its singular greatness to the past. We base it on a recipe from a 1930s Detroit dairy circular—the old world technique makes the most of the local milk we use for a slightly grassy tartness and smooth, soft texture. It may be the most flavorful cream cheese you’ll ever spread on a bagel!
Ship Cream Cheese →| Weight | 6 oz |
|---|---|
| Allergens | MILK |
| Cheese Style | Fresh, Spread |
| Milk Type | Calder Dairy Pasteurized Cow's Milk |
| Net Weight | 5 lb Bulk, 6 oz, 10 lb Bulk |
| Age at Purchase | Fresh |
| Rennet | Animal Rennet |
| Wholesale Shelf Life | 2 weeks |
A Southern classic using award-winning cheddar. Our most popular product!
A delicious, simple, and full-flavored fresh cow’s milk cheese—perfect for cooking and baking. Also makes a pretty killer dip with whatever you’d like to thow into it!
One of the most decadent things you’ll ever eat. A ball of freshly-stretched cow’s milk mozzarella filled with even MORE mozzarella and heavy cream. Try this one with some sparkling wine.
A dense cow’s milk cheese—starts out fruity and becomes earthy and strong with age
