Ok, so I realize that for most people, a grilled cheese sandwich is one of the first “recipes” that we learn to make by ourselves. But do any of us move beyond the basics? Here at the Cream Top Shop, we have a whole menu of really great grilled cheese sandwiches that we can cook … Continued
Here at Zingerman’s Creamery, we like to keep it simple in the summer, and this Burrata & Heirloom Tomato Bruschetta from our Events & Training Manager Tessie’s recipe is just that! It’s easy to put together, and it’s all about the ingredients (translation: be sure to use good burrata, baguette, and ripe tomatoes—you really can … Continued
In the world of cheese like many other places right now, everything old is new again. We’ve taken that concept to heart with our Manistique cheese! Here in the U.S., we tend to have a very specific picture of cheese in our minds – rows of plastic or paper wrapped slices of cheese that are … Continued
Every year around the middle of August I’m surprised when I go to the grocery store and the aisles around me proclaim that I need to be thinking about Back to School! Here at the Cream Top Shop, we are gearing up for our own version of back to school with a fall lineup of … Continued
