Little Napoleon!
$6.99 each all month long at the Creamery and Zingerman’s Deli
MILK — Pasteurized Goat’s Milk
RENNET — Kid Rennet
The little cheese with the big character. Our take on the classic French Picodon is a mold-ripened goat cheese sporting a butter colored rind that envelopes a richly flavored, extraordinarily dense paste. When young, it is lusciously creamy and mild. With age its flavor intensifies and the paste becomes increasingly firm.
We absolutely love this cheese with all of the awesome spring greens we’re seeing at local farmers’ markets these days. The Little Napoleon is also robust enough to pair with beefier red wines and even and IPA or two!
Spring Gelato Gift Box from Zingerman’s Mail Order
Our gelato maker Josh uses fresh milk from Michigan’s Calder Dairy, organic Demerara sugar and an array of other good ingredients to produce this Italian-style ice cream with intense, direct flavors. Each flavor is built from scratch, in small batches, then sent directly to you or the lucky recipient. Josh has put together a collection of his favorite flavors just for the holidays.
You can send a pack to friends, family, or yourself from here!
We’ll send six of our favorite flavors, twelve ounces of each:
- Dark Chocolate — Made with Scharffen Berger cocoa
- Roadhouse Vanilla — With Madagascar’s famous bourbon vanilla beans
- Chocolate Strawberry Balsamic — A classic Italian pairing of real balsamic vinegar and macerated strawberries with our dense Dark Chocolate gelato.
- Coconut Macaroon — With big pieces of delectable coconut macaroon cookies
- Coffee — Made with fresh roasted coffee beans from Zingerman’s Coffee Company
- Raspberry Sorbet — A tart, delicious experience made from Michigan raspberries
A Little Something About The Lincoln Log
As the months get colder we start turning toward more robust, aged cheeses to pair with the heartier fare gracing our tables. Above you can check out a concise video of how we make our Lincoln Log, one of our go-to favorites for any number of Fall dishes.
We at Zingerman’s Creamery are dedicated to crafting handmade cheeses and gelato using traditional methods to both honor the rich tradition of the art of cheesemaking and create the most full-flavored products we can. Using locally sourced milk from Calder Dairy, Schneider Family Organic Dairy and others, low-temperature pasteurization, and lots of time to draw out and enhance the amazing flavors of the milk, we make our cheese and gelati to-order every week for our wholesale customers and our Cheese Shop in Ann Arbor, MI. We think all of that adds up to cheese and gelato with flavor that truly stands out. But while we may think you can really taste the difference, the only taste that truly matters is your own. We’d love to share a taste of what is exciting us for the day, or something that looks intriguing to you, whatever it is, everything you buy from us is 100% guaranteed. If you aren’t happy with your purchase, just let us know and we’ll get you another slice or scoop on us, or refund your hard-earned cash!
Founding Member of the Michigan Cheese Makers Cooperative!
Thank you for reading.
All the best,
