Using juicy and ripe watermelon puree we have created a refreshing summertime treat. This flavor packs all the satisfaction of a cool slice of watermelon in one scoop – minus the seeds. Try this sorbet paired with a gin and tonic for a refreshing cocktail.
Gelato is best when served at 15°F to 20°F. For serving an entire 16 oz or 32 oz portion allow the container to sit in your refrigerator for 20-30 minutes, so that it can warm up for scooping. If you are going to take portions out and return the container to the freezer, use a hot ice cream scoop to remove your portions. Once the gelato has been warmed to serving temperature it is best not to refreeze, as the texture will be compromised.