Sour Cream Coffee Cake Gelato

This special flavor honors the 25th anniversary of Zingerman’s Bakehouse. Their famous Sour Cream Coffe Cake, with walnuts and swirls of cinnamon, are mixed into our cream cheese gelato for a flavor worth celebrating. This flavor needs no pairing!

Additional information

Weight 16 oz
Allergens

MILK, EGG, GLUTEN, WHEAT, WALNUTS

Gelato Serving Instructions

Gelato is best when served at 15°F to 20°F. For serving an entire 16 oz or 32 oz portion allow the container to sit in your refrigerator for 20-30 minutes, so that it can warm up for scooping. If you are going to take portions out and return the container to the freezer, use a hot ice cream scoop to remove your portions. Once the gelato has been warmed to serving temperature it is best not to refreeze, as the texture will be compromised.