Pumpkin n’ Cream Gelato

This seasonal gelato is made with real pumpkin puree and warm fall spices ribbonned through out our Cream Gelato.
You won’t even need the pumpkin pie!

Additional information

Seasonal

Fall, Winter

Allergens

MILK

Gelato Serving Instructions

Gelato is best when served at 15°F to 20°F. For serving an entire 16 oz or 32 oz portion allow the container to sit in your refrigerator for 20-30 minutes, so that it can warm up for scooping. If you are going to take portions out and return the container to the freezer, use a hot ice cream scoop to remove your portions. Once the gelato has been warmed to serving temperature it is best not to refreeze, as the texture will be compromised.