Our milk chocolate gelato with peppermint oil and Zingerman’s Candy Company peppermint bark. It’s like a cold cup of peppermint cocoa.
Gelato is best when served at 15°F to 20°F. For serving an entire 16 oz or 32 oz portion allow the container to sit in your refrigerator for 20-30 minutes, so that it can warm up for scooping. If you are going to take portions out and return the container to the freezer, use a hot ice cream scoop to remove your portions. Once the gelato has been warmed to serving temperature it is best not to refreeze, as the texture will be compromised.
Thank you for visiting the Cream Top Shop. Now Accepting Orders for Cheese Platters! Dismiss