Peanut Butter Gelato

An american classic combined with an old world Italian gelato base, to create a deep and rich nutty flavor. Our all-natural peanut butter is ground locally in Michigan. This gelato is creamy and satisfying. Try it with our strawberry gelato for a classic PB&J combination. If, you’re feeling crazy, top that off with Zingerman’s Candy Company Peanut Brittle for an extra fun texture.

Additional information

Weight 16 oz
Allergens

MILK, PEANUT

Gelato Serving Instructions

Gelato is best when served at 15°F to 20°F. For serving an entire 16 oz or 32 oz portion allow the container to sit in your refrigerator for 20-30 minutes, so that it can warm up for scooping. If you are going to take portions out and return the container to the freezer, use a hot ice cream scoop to remove your portions. Once the gelato has been warmed to serving temperature it is best not to refreeze, as the texture will be compromised.