Peanut Butter Chocolate Gelato

An American classic combined with an old-world Italian gelato base creates a deep and rich nutty cocoa flavor. Our all-natural peanut butter is ground locally in Michigan and mixed with a blend of chocolate and cream gelati to yield the perfect balance of chocolate without overpowering the peanut butter. If you’re feeling crazy, top that off with Zingerman’s Candy Company Peanut Brittle for an extra fun play of texture.

Gelato Serving Instructions

Gelato is best when served at 15°F to 20°F. For serving an entire 16 oz or 32 oz portion allow the container to sit in your refrigerator for 20-30 minutes, so that it can warm up for scooping. If you are going to take portions out and return the container to the freezer, use a hot ice cream scoop to remove your portions. Once the gelato has been warmed to serving temperature it is best not to refreeze, as the texture will be compromised.