A soon to be summer favorite, this sorbet is the the perfect berry blast! Bursting with Michigan Berries, this sorbet is pleasantly tart and sweet. This flavor is the perfect treat to enjoy after a long hot day. Pair this with a scoop of our cream gelato.
Gelato is best when served at 15°F to 20°F. For serving an entire 16 oz or 32 oz portion allow the container to sit in your refrigerator for 20-30 minutes, so that it can warm up for scooping. If you are going to take portions out and return the container to the freezer, use a hot ice cream scoop to remove your portions. Once the gelato has been warmed to serving temperature it is best not to refreeze, as the texture will be compromised.