Maple Pecan Gelato

Local Michigan maple syrup combined with butter-toasted Georgia pecans for our take on a classic flavor. This mouthwatering flavor celebrates fall and the subtle smokiness of the maple syrup.

Additional information

Weight 16 oz
Allergens

MILK, PECAN

Gelato Serving Instructions

Gelato is best when served at 15°F to 20°F. For serving an entire 16 oz or 32 oz portion allow the container to sit in your refrigerator for 20-30 minutes, so that it can warm up for scooping. If you are going to take portions out and return the container to the freezer, use a hot ice cream scoop to remove your portions. Once the gelato has been warmed to serving temperature it is best not to refreeze, as the texture will be compromised.