German Chocolate Gelato

This rich and indulgent flavor starts out with our Milk Chocolate gelato base. We then fold in toasted coconuts and dulce de leche caramel to create the taste of a traditional German chocolate cake. Try a scoop of this flavor with a Zingerman’s Bakehouse Macaroon.

Additional information

Weight 16 oz

Gelato Serving Instructions

Gelato is best when served at 15°F to 20°F. For serving an entire 16 oz or 32 oz portion allow the container to sit in your refrigerator for 20-30 minutes, so that it can warm up for scooping. If you are going to take portions out and return the container to the freezer, use a hot ice cream scoop to remove your portions. Once the gelato has been warmed to serving temperature it is best not to refreeze, as the texture will be compromised.