Dulce de Leche Gelato

First we infuse Argentinian-crafted dulce de leche—caramel made from sweetened milk boiled slow and low—into our cream gelato base, then we then add ribbons of the rich, sweet caramel throughout. The result is a thick and luxurious gelato with intense yet balanced flavor.

Additional information

Weight 16 oz
Allergens

MILK

Gelato Serving Instructions

Gelato is best when served at 15°F to 20°F. For serving an entire 16 oz or 32 oz portion allow the container to sit in your refrigerator for 20-30 minutes, so that it can warm up for scooping. If you are going to take portions out and return the container to the freezer, use a hot ice cream scoop to remove your portions. Once the gelato has been warmed to serving temperature it is best not to refreeze, as the texture will be compromised.