It’s the simple things in life that are the best, and our Cream Gelato is proof. A classic Italian flavor, this not-so-plain gelato is rich, creamy, and perfect for pairing with fruit, nuts, hot fudge, and any topping you can think of. It’s also great all by itself or scooped onto a fresh slice of Jumble Berry Pie.
Gelato is best when served at 15°F to 20°F. For serving an entire 16 oz or 32 oz portion allow the container to sit in your refrigerator for 20-30 minutes, so that it can warm up for scooping. If you are going to take portions out and return the container to the freezer, use a hot ice cream scoop to remove your portions. Once the gelato has been warmed to serving temperature it is best not to refreeze, as the texture will be compromised.