This rich and indulgent flavor starts out with our toasted coconut cream gelato base made with coconut butter. We then swirl in rich dulce and chunks of chocolate chips for a decadent and toasty treat. Try a scoop of this flavor with a slice of Zingerman’s Bakehouse Hummingbird cake.
Gelato is best when served at 15°F to 20°F. For serving an entire 16 oz or 32 oz portion allow the container to sit in your refrigerator for 20-30 minutes, so that it can warm up for scooping. If you are going to take portions out and return the container to the freezer, use a hot ice cream scoop to remove your portions. Once the gelato has been warmed to serving temperature it is best not to refreeze, as the texture will be compromised.
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