Coconut Caramel Crunch Gelato

This rich and indulgent flavor starts out with our toasted coconut cream gelato base made with coconut butter. We then swirl in rich dulce and chunks of chocolate chips for a decadent and toasty treat. Try a scoop of this flavor with a slice of Zingerman’s Bakehouse Hummingbird cake.

Additional information

Allergens

MILK, SOY

Gelato Serving Instructions

Gelato is best when served at 15°F to 20°F. For serving an entire 16 oz or 32 oz portion allow the container to sit in your refrigerator for 20-30 minutes, so that it can warm up for scooping. If you are going to take portions out and return the container to the freezer, use a hot ice cream scoop to remove your portions. Once the gelato has been warmed to serving temperature it is best not to refreeze, as the texture will be compromised.