Cinnamon Cream Cheese Gelato

We start this warm flavor by adding Indonesian Cinnamon to our Creamery cream cheese flavor. The combination of our cream cheese base capitalizes on the heat of of the cinnamon, which is balanced by the creamy sweetness of the gelato.

Additional information


Fall, Winter



Gelato Serving Instructions

Gelato is best when served at 15°F to 20°F. For serving an entire 16 oz or 32 oz portion allow the container to sit in your refrigerator for 20-30 minutes, so that it can warm up for scooping. If you are going to take portions out and return the container to the freezer, use a hot ice cream scoop to remove your portions. Once the gelato has been warmed to serving temperature it is best not to refreeze, as the texture will be compromised.