Carolina Gold Rice Gelato
Carolina Gold rice, with cinnamon, cardamom, nutmeg, vanilla powder, a bit of salt, and some burnt sugar syrup. We blend that until it’s almost smooth with just a bit of the rice texture remaining. In essence, it turns into a terrific holiday rice pudding in the form of gelato.
Gelato Serving Instructions
Gelato is best when served at 15°F to 20°F. For serving an entire 16 oz or 32 oz portion allow the container to sit in your refrigerator for 20-30 minutes, so that it can warm up for scooping. If you are going to take portions out and return the container to the freezer, use a hot ice cream scoop to remove your portions. Once the gelato has been warmed to serving temperature it is best not to refreeze, as the texture will be compromised.