Burnt Sugar Gelato

This flavor combines the best parts of a crème brûlée for a true balance of both bitter and sweet, bold and delicate. Our house-made caramelized pure cane sugar highlights the richness of this creamy and complex gelato. For a fantastic pairing, try drizzling a freshly made raspberry sauce. Also, this flavor makes for a really amazing affogato.

Additional information

Weight 16 oz


Gelato Serving Instructions

Gelato is best when served at 15°F to 20°F. For serving an entire 16 oz or 32 oz portion allow the container to sit in your refrigerator for 20-30 minutes, so that it can warm up for scooping. If you are going to take portions out and return the container to the freezer, use a hot ice cream scoop to remove your portions. Once the gelato has been warmed to serving temperature it is best not to refreeze, as the texture will be compromised.