This all-natural charcoal colored gelato has an unbelievably rich and complex nutty flavor that any fan of sesame will love. The secret to this rich and deeply satisfying flavor is the black sesame tahini, made from roasted, unhulled sesame seeds for a maximum flavor profile.
Gelato is best when served at 15°F to 20°F. For serving an entire 16 oz or 32 oz portion allow the container to sit in your refrigerator for 20-30 minutes, so that it can warm up for scooping. If you are going to take portions out and return the container to the freezer, use a hot ice cream scoop to remove your portions. Once the gelato has been warmed to serving temperature it is best not to refreeze, as the texture will be compromised.
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