Washtenaw Cheese

Just after the rind begins develops on this rich, dense cow’s milk cheese, we begin gently brushing it by hand with saison ale. This “washing” lets the cheese develop a rich, almost beefy, quality—it’s absolutely dynamite when it’s a couple of weeks old. The Washtenaw is well balanced and a great place to start for those who don’t think they like washed-rind cheeses (yet!).

Additional information

Weight 5 oz
Allergens

MILK, GLUTEN

Milk Type

Calder Dairy Pasteurized Cow's Milk

Net Weight

5 oz

Rennet

Animal Rennet

Wholesale Shelf Life

12 weeks

Cheese Style

Aged