Sharon Hollow Cheese Garlic & Chive

This fresh, delicately flaky cheese is made by gently hand-ladling cow’s milk curd into perforated molds, allowing the whey to drain slowly and impart balanced flavor to the finished round. We alternate layers of cow’s milk curd with a mixture of garlic-infused fromage blanc and freshly chopped chives. This is a wonderful, delicate cheese that goes beautifully on roasted beets—or just eat the whole wheel with a box of crackers (we won’t tell).